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Siddu
₹129.00
hearty Himachali steamed bread, celebrated for its warmth, unique fermented flavor, and nutritious, flavorful fillings like lentils or walnuts
Siddu (also spelled sidu) is a Himachali dish. It is fermented steamed bread commonly made from wheat flour, with yeast playing a key role in its preparation by allowing the dough to rise over several minutes or hours. It is often stuffed with various fillings such as green peas, walnuts, pudina, and herbs.
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